North Island Adventure

Victoria and I flew into Auckland and got on the road in our campervan on Friday afternoon. We drove south out of the Auckland’s urban area towards Tongariro National Park. It wasn’t all that riveting a drive through flat farmland, but we did stop at Raglan to walk on the beach during the sunset. Raglan is a surfer’s haven and had a very relaxed feeling. The houses in the small town were set among the small hills that led down to the harbour which was turned orange and pink in the sunset.

We took some amazing hikes in Tongariro National Park on Saturday. Even though it’s winter down here the weather was perfect for tramping, sunshine but not too warm. Our first tramp was a short loop through native bush between Mt. Ruapehu and Mt. Ngauruhoe (Mt. Doom from Lord of the Rings) to see Taranaki Falls. Then we went up to do the first few hours of the Northern Circuit Loop that took us past a mountain stream, mountain springs, and up the side of Mt. Doom. The views were magnificent, especially towards the end, with the alpine plains covered with snow and the Emerald and Blue Lakes laid out at our feet. We spent the night near Taupo and went to Rotorua for Sunday. On the way we stopped at Huka Falls, a short waterfall with brilliant blue frothy water. An amazing amount of water goes over the 9-m tall falls- 200,000 litres every minute (Enough to fill five Olympic sized swimming pools)! The weather was terrible so we ended up going to some thermal pools. We drove north along the Bay of Plenty to spend the night at the base of the Coromandel Peninsula.

We took a nice hike at Taruia in the morning to the top of Mt. Paku. The small, pyramidal-shaped mountain sits at the edge of the harbour between Taruia and Pauanaui and gave us a beautiful 360 degrees view. We could see up the western coast of the Peninsula, past the towns to the forested hills inland, and all of the small islands along the coast. There were surfers shredding up the waves at the entrance to the harbour, their small forms almost indistinguishable from the blue water from our high view. A rainbow stretched from the ocean into the inland hills. We stopped by Hot Water Beach and Cathedral Cove on our way north before looping back down the eastern coast to make the drive into Auckland. It was high tide when we got to the Hot Water Beach, so we weren’t able to dig our own thermal pools out of the sand at the water’s edge, but it was nice to see it either way. The hike into Cathedral Cove was beautiful, taking us through native bush filled with fern trees and towering evergreens. The sea arch at Cathedral Cove wasn’t all that impressive and the small beach was filled with tourists, even though it’s the off-season, so we didn’t spend too much time there.
We had dinner at Food Alley in Auckland, rated the best Asian fare for quite a few years. There were tons of stalls to choose from with large portions for cheap prices of all kinds of Asian food. I ended up choosing Indian food, but I wished we had spent more time in Auckland so I could have tried the other types!
We drove toward Northland before stopping to spend the night. On Tuesday we took a nice long walk along the Hatea River in Whangarei. It was like a tropical paradise, except not very warm, walking next to the ambling stream beneath the palmy plants and huge ferns. Just north of the Hatea River Walk we walked on the canopy walkway in AH Reed Kauri Park. The view from halfway up the trunks of the magnificent trees was magical, a small stream winding through the forest floor beneath us among shorter trees and ferns. We stopped at Whangarei Falls on our way out of town, they’re the most photographed waterfall in New Zealand, but not the most impressive. We spent the night at Paihia at the Bay of Island.

It was a beautiful morning in the Bay of Islands on Wednesday. The soft sunshine lit up the harbour of Paihia, making the small islands that filled the water spots of green among the sparkling water. The town was sleepy and relaxed in winter, probably a stark contrast to the bustling atmosphere of the high season. The scenery was amazing as we drove north along the Bay of Islands. We stopped in Keri Keri to go to Makana Chocolatier where they make Kiwi-style chocolates from all local ingredients. We stopped at a few bays along the loop north, but my favorite was Wainui, the small bay lined with an empty beach. The water was calm and only a few houses lined the shoreline between the beach and the vibrantly green hills. We stopped in Mangonui for Victoria to get the “best” fish and chips in the world (as a local man told us).

As the day was beginning to turn into night we arrived at the Waipou Kauri Forest, the largest remaining kauri forest in New Zealand, and stopped to see Tane Mahuta. Tane is the largest kauri tree in the world and is more than 2000 years old.

In the morning we took a nice peaceful walk through Trounson Kauri Park before going back north a ways to a tramp that took us past Yakas, the 7th largest kauri tree, Te Matua Ngahere, the 2nd largest, and the Four Sisters, four kauri trees whose bases have melded together. The kauri trees are breathtakingly large and ancient, we stood just looking at them for minutes. All of the paths near the kauri trees were raised off the ground on boardwalks because the root systems of the kauri are so delicate that being walked on would kill the trees. On the hike we walked through Cathedral Grove, a clearing in the forest that is filled with towering kauri trees. It was one of the most peaceful places I’ve ever been and my favorite place that I’ve seen in New Zealand.

Second Weekend at the Whare

My weekend kicked off to a great start on Friday with the 24 Hour Booksale at the old Regent Theatre. The Regent sits on the Octagon and is a beautiful architectural remnant of 19th century Victorian style. When I went into the theatre on Friday it was to a much different scene than normal, tables slanted down from the entrance all the way to the table-filled stage. Every surface was covered with books and every other open space was filled with people digging through the titles. The books cost between one and 10 dollars and some people even came from abroad for this annual event. After my arms got too full to pick up another book I decided that I probably had enough to last me until I left here, paid a dollar each for the books, and left the Regent with the other bibliophiles, our arms and bags filled with books.

I spent most of Saturday and Sunday out at the Waikiti whare for Noho with my professor Stas, his wife Cheryl, their two girls, and Schaffer. The whare was alive with the weaving students and Roka and Carey’s uncountable children, grandchildren, and great-grandchildren. (Roka and Carey are the older Māori couple who founded the whare in Waikati after running their home for orphans there. The whare wananga, university, they run is affiliated with the Māori University of NZ which is the largest on the island because of its many small indigenous affiliations. Their courses combine weaving and Māori culture and the instruction is undertaken on Noho weekends.)

We got there on Saturday morning in time for the morning’s karakia, of which I almost remembered all of the words from our previous trip for the call and response. Then as Roka took charge of the weaving students Carey took all of us visitors outside to teach us about harekeke, the flax plant that is integral to the traditional Māori way of life. Before cutting any harekeke he said a small karakia, solemnly addressing the tall spiked plant and gesturing to the sky as he spoke in Māori, asking the plant’s and the atua’s blessing. He showed us different species of flax, instructed us on trimming the plants, and the appropriate methods of transplanting. His talk was interspersed with references to traditional harvesting methods, the gods, and the hilarity of the local Pākehā who didn’t know the Māori methods and were always surprised at their easy effectiveness.

In the afternoon Roka taught us how to make our own kitis, baskets, from kiekie. Kiekie is a vine that attaches itself to trees and sprouts its fronds from the lofty arena of the trees’ trunks. Roka had already prepped the fronds by boiling them for us so we got right into the weaving and in a short time had each made a small purse. It was amazing to sit there and have a master weaver teach me how to fold the kiekie so that the weave was snug and flat. The methods we were using are the same ones that her Māori ancestors used when they wove baskets to carry and store their food. Sitting in the warm afternoon sunshine among the other weavers and using the same natural materials that the Māori used made it seem timeless.

My kiti, still untrimmed

Every few hours we would be called to the wharekai to enjoy a large buffet of food. All the weavers and whatever neighbors or descendants of the family were about came from their different areas to eat together at the dining tables. The main room attached to the wharekai was filled with weaving projects and the sweet smell of prepared harekeke. Numerous relatives and children passed in and out of the whare constantly, and I never did figure out how everyone was related. The young Maori children were especially cute, with their seemingly endless hunger at mealtimes and their constant desire to play games. Every once in a while the sounds of the children playing would be broken by one of the teachers talking to the weaving students in the most impromptu, laidback lecturing style that I’ve ever seen. All of the students were working on beautiful baskets and had a deep knowledge about Maoritanga (Maori way of life), their teaching style is definitely effective and much more in the way of Maori than the mainstream education system.

After spending the night back in Dunedin we woke up early to drive out to the whare to prepare an American breakfast for everyone. I guess they don’t eat pancakes very often because everyone was raving about them for the rest of the day. After enjoying our delicious nutmeg pancakes we went out to the pasture to take a short horseback ride. The little girls were so excited about the horses it was so cute! After their first ride Leah was telling everyone the proper way to get up into the saddle and Sophia was ecstatically telling her mother how she had held the reins all on her own. On my turn on the horses we took them up the hill at a slow plodding pace. When we reached the hill crest the rolling hills were laid out before us, the verdant green slopes filled with grazing white sheep, in what was definitely a classic NZ moment.

After extensive goodbyes and traditional gift exchange we departed for Dunedin in the afternoon with a standing invitation to return whenever we wanted to. Roka and Carey both loved the woven horsehair Nez Perce gifts that my Mama had sent from the States and they gave me a Maori dictionary!

Cardboard warfare, diving, lectures, and tramping

The usually studious daytime quiet is broken with war cries. Half-nakedstudents wearing cardboard armor are battling it out on the grassy lawn next to the Leith Stream. I joined the crowds of people drawn to the spectacle by the guttural yells of the “warriors”, standing at theoutskirts of the “friendly” skirmish and making sure to stay clear of the sweeping strokes of the numerous weapon-like instruments that the two sides are using to assail each other. It was very entertaining to watch the attackers mount their attack on the defendants pounding their assortment of weapons as they charged the waiting line. Nurses wearing short white dresses and armed with Gatorade bottles made the rounds of the“battlefield” following each wave of attack. The two cardboard and duct-taped “armies” must have gotten pretty tired as the war drifted across campus for a few hours.

I twist around in the water, doing flips, spins, and diving. As I somersault I have to remind myself to breath smoothly and continuously, kicking my fins over my head. Flipping over onto my back I watch the huge bubbles from my mouthpiece drifting up to break the surface of the pool. After a few pointers and short demonstrations I had gotten into the 4 meter deep pool of Dive Otago to practice the basics of scuba diving. It was really liberating, like free diving during snorkeling. I only wishthat there had been some aquatic life to frolic with.

One of the biggest differences with classes at Otago is the differing lecture styles of the each lecturer. Not all of them are professors and in all of my classes we usually don’t have the same lecturer twice in a row. But it wasn’t until this last week that I finally appreciate the way lectures are conducted at Willamette where interaction is the basis of all classes and professors always stop to ask for questions. I was sitting in a small lecture hall for my Pacific Studies course, only about 20 students had shown up for the lecture, most likely because they have become increasingly boring. About halfway through the lecture on the culture of the island of Mangaia I realized that I had some questions about what wewere talking about and that the lecturer hadn’t stopped for questions yet. So I waited until an appropriate break and then raised my hand to ask. I waited patiently with my hand in the air for a few minutes until thelecturer looked right at me and then continued with his lecture. He didn’t stop for the rest of the lecture or ask for questions at the end. So I still don’t know the answer to my question about the political structure and geographical boundaries of traditional Mangaia society and have decided that I appreciate the lecture style at my university.

On Saturday afternoon I went up the valley to hike Mt. Cargill with somefriends. It was pretty foggy out, but it wasn’t cold at all, so even though we couldn’t see anything past the hillside it was really enjoyable.The fog surrounded the path, forming a wall of whiteness that served as a calming barrier. On the wayup to the peak we stopped off at Organ Pipes, a basalt formation that required a bit of climbing to reach the top. (They are not unlike the Devil's Causeway in Ireland, except smaller.) From the small platform formed by the tops of the vertical stone columns we could see the native bush covering the hillside beneath us as the sun pushed the fog aside. Theair was filled with birdsong and little fantails swooped through the air around the top of the Pipes.

Otago Museum

A moa skeleton.

Moa were one of the many bird species that became extinct after the Polynesian's arrival on Aotearoa (NZ). Prior to the introduction of Polynesian species, there were no large mammals on the islands of Aotearoa.

Among the other animal skeletons were some penguins...it's hypothesized that NZ is where all penguins originated from. The local yellow-eyed penguin supports this hypothesis with its small, relatively undeveloped build.

One of the most beautiful parts of the museum were the Tangata Whenua rooms. The wooden carvings were especially beautiful and characteristic of Māori culture.

How a traditional wharepuka, sleeping house, was arranged

A waka- a traditional canoe like the ones Māori ancestors voyaged to NZ in

Māori carvings from a marae (Māori traditional center)

Autumn Architecture in Dunedin

The Quad (on campus)

How New Zealand does their Best Western hotels

One of the classy student flats near where I live

And why am I not living here?

Student flat on the way to my Māori lecture

A nice Dunedin home- odd that it's so close to the campus...

Another Dunedin home- a second example of a place where students obviously don't live

Music to My Ears

I had a very musical past week. On Friday evening I was in Circadian Rhythm listening to a local jazz group. The slightly wizened Kiwi musicians bouncing around to the beat of their music in the cheerfully painted Indian cafe. Sunday night I attended an orchestra performance called "Russian Masters" at the Dunedin City Center. I enjoyed Tchaikovsky, Prokofiev, and Beethoven (Russian?) while sitting among a sea of elderly people in their finery in the lavish performance hall. Sunday afternoon I went to a Polish celebration of Chopin's life, replete with the Polish ambassador to New Zealand, children dressed in traditional Polish garb, and a piano performance. Wednesday's music performance was Hungarian Masterworks for Piano Four Hands. The two professors who played for us were exquisite together, their hands running up and down the keyboard, flawlessly overlapping and pounding in perfect rhythm.

The Chopin Celebration

Queenstown

Saturday morning it was off to the farmer's market for some breakfast crepes and farm-fresh berries before loading up the car and heading off to Queenstown. My Kiwi host Crispin drove while David, Victoria and I enjoyed the scenery. The four hour drive through central Cantebury was beautiful with the trees changing color to their fall finery. We stopped in Alexandra for lunch at a cute natural cafe where we had to stop ourselves from buying about five different things each because everything looked so good. The farm stores along the way were all open, selling fresh fruits and regional goods like nuts, honey, and eggs. When we arrived in Queenstown we checked into the Black Sheep, a surprisingly clean and new hostel, where we were staying. Then the boys went off to visit one of Crispin's friends while Victoria and I took a hike up one of the mountains surrounding the lake.

It was perfect hiking weather, too overcast to get sunburnt, just cool enough to keep walking uphill comfortable, and the view from the top was amazing. Lake Wakatipu and the town of Queenstown lining its shores were peaceful, with no movement marring the stillness. The mountains stretched up from the still water, their slopes turned a deep blue from the distance. Goats were grazing the hillside near the trail and a mist was rising from the nearby valley, lending a mythical feel to the landscape.

After meeting up with the boys again we ventured downtown to what David professed was the "best burger place he'd ever been to"- Fergburger. It seemed that other agreed with him because when we arrived the line to order strecthed out the doorway. But we eventually got our burgers and they were worth the wait. My 'Holier than Thou' was possibly the best vege burger I've ever eaten... the tempured tofu with a spicy coconut and coriander sauce and veggies. Yum! After dinner we explored the town for a while playing pool in the upstairs of the Moose Bar where their snowboarding films shown on the wall tvs made me really, really want to go snowboarding. We went to Lick for some ice cream (apple crumble, amazing) and then went to a local party that Crispin's friend invited us to. It was exactly like a house party in the States would be like...except for the accents of course.

Sunday was Anzac Day. But Joes Garage was open for breakfast and it was delicious...I had a plum smoothie for the first time ever, and I would definitely recommend it. Driving back to Dunedin we passed Anzac Day ceremonies in all of the towns we drove through. Whereas the day before the towns had been full of weekend hustle and bustle, there were usually no other cars on the road besides ours and large gatherings of people were having memorial ceremonies in the city centers.

Queenstown was beautiful, with its lakeshore lined with colorful trees and its clean, albeit touristy, city streets. I may have to make a trip up there during ski season to see how it has changed.

Wellington Ukulele Orchestra

This blue-grass style band was not exactly what we were picturing when we bought our tickets for the Ukulele Orchestra...but it was great! There were 8 ukulele players, and one bass player, and they were all dressed in ridiculous outfits. They performed a wide range of songs, but my favorite was definitely their rendition of the Beatles song "All you need is love"...

Cadbury Chocolate Factory

The smokestacks and purple buildings of the Cadbury Chocolate Factory are the stuff of a chocoholic, Willy Wonka-lover's dreams. Sometimes when I'm walking past the factory I smell the sweet scent of baking chocolate in the air- this may be just an olfactory halluciation, but I like to pretend that it's real.

We got to go visit the factory and although it wasn't quite like the factory in Roald Dahl's "Charlie and the Chocolate Factory", it had it's high points. We didn't get to see the actual production floor, but we did get to see the chocolate waterfall that is housed in one of the purple towers. It's only to entertain visitors, but it was still magnificent...a roaring rush of melted chocolate that splattered the inside of the tower so that the railings and walls of the staircase that we were standing on had formed some stalagmite-like chocolate protrusions.

They also had the old Cadbury delivery cars...I wish they still delivered the chocolate in these, I would buy it all of the time.

The Beauty of Student Life

Due to lecturer's being ill and random cancellations I only had a few hours of class this week...so I was able to fully enjoy the start of my second round of non-academic courses and everything else going on this week.

I've started swimming again so Monday morning I swam laps around the old and broken people at the Physiotheraphy pool. I'm always the youngest person when I go there and the pool is so warm, it's great. I went grocery shopping at the organic store with Leslie in the afternoon. On the way we checked out a vegetarian cafe where I had a delicious vege-quiche-thing. That evening I had my first meditation class. I was so excited when I found out that it was taught by my yoga instructor...he's so full of zen, it's great. After spending an hour meditating on my mat in the old activities hall surrounded by other supine people I was very relaxed. We were having a Willamette dinner at Stas's house so I had a good night hanging out with everyone, enjoying the good food (I successfully made a cheesy pasta bake), and playing Bananagrams.

My only class on Wednesday was cancelled so I got to go to the $3 Hare Krshna lunch with a bunch of my girl friends. I hadn't been in a few weeks so I was very excited to nosh on their huge bread roll and chocolate semolina pudding. I'd never had this dessert before, and I don't know if we have it in the States, but I think that we definitely should...it's amazing. After filling my stomach I went to a music performance at Marama Hall by performance students. My favorite was the flutist who played Bach's Hamburg. My first Self Defense class was a success. It's taught by this middle-aged judo master who's hilarious. All of his explanations of techniques and situations are whole-heartedly New Zealander, involving one or more "huge, scary rubgy players". It was also very entertaining to watch some of the girls try to do the moves. They didn't know how to move their bodies to hit something and so would be moving in two different directions at once, barely moving at all, or some other highly entertaining motions. It was one of my friend's 22nd birthday so I spent most of the night at his birthday party at his flat. It was supposed to be a potluck...which meant that Elizabeth and I took real food and everyone else brought chips. Despite the lack of edible food it was still really fun and I got to meet a few new people.

Thursday evening was my first astronomy course and it was amazing. It was held at an observatory on a hillside right above the Octagon. The small building is full of telescopes of all different sizes and its walls are covered with colorful posters of planets, solar systems, and star formations. The sky was pretty overcast but it did clear up enough for us to see Uranus...I could even see it's rings! We got to play with this high-powered laser that our instructor uses to point out the stars in the sky and I got to make the roof of the observatory swivel around. The instructor brought out tons of different models of planets and solar systems to show us things. It was a very successful class.

Easter Break: Glacier parks to the "City"

It was a sleepy car ride up the western coast to Arthur's Pass from where we made our way east through the Cantebury Plains towards Christchurch. We lunched at the top of Arthur's Pass, one of the most recent highways to be established, finally connecting Westland to the agricultural areas of the country. We were joined by a friendly kea bird who decided that the best way to make sure that it didn't miss any scraps we accidentally dropped would be to hop around our group. It was standing right behind me the entire time I was eating my sandwich in a slightly unnerving way, I was just glad that it wasn't so familiar with humans to try and eat the sandwich out from my hands. Eventually the large, parrot-like bird got tired with our frugal-group (we weren't supposd to feed it) and went to explore the tops of some of the parked vans, startling their human occupants as it poked its head through the windows in search of something edible.

Leslie and I- a LOTR site, finally!

An hour later we stopped at Castle Hill for some impromptu bouldering and general exploring. The unusual limestone rocks have been used in multiple major films including Lord of the Rings.

Jessica and Victoria hard at work on the vegs

At Jessica's flat that night we cooked up a huge Mexican fiesta-meal to celebrate our last night together.

Home Sweet Home (kind of)

It's been nice to be back in Dunedin and do normal homey-things. This week I've been catching up on my homework, going to yoga class, and going to the SPCA, like normal. But I also went to my first ever Zumba class and loved it! It's a dance exercise class that is very high energy and taught in an impromptu, fun style. And I was surprisingly very tired when the hour was over.

I found where the Wednesday lunchtime concerts are in our music building and went to a 'Recital of German Lieder'. I really just went for the piano accompianment but the singer had an amazing baritone voice and was very interesting to watch as he automatically acted out the story of what he was singing and then seemed slightly embarrassed at his performance at the end of each song.

I found out that my favorite restaraunt in town, a vegan cafe called Circadian Rhythm, has live jazz on Friday nights. Consequently I spent most of this evening there nurturing a spirulina smoothie and their hummus plate while enjoying the jazzy atmosphere.

Leslie showing off her first ever homemade bread

My flatmate Jenny cooking for real (for the first time!)